Samgree
- Mung dal - 2 cup
- Chala dal - 1cup
- Hari mirchi - 6se 7
- Adrak- 2 tukde
- Lhsun - 1 kali
- Mithi neem ki patti
- Hara Dhaniya
- Lal mirchi powder -1/2 teaspoon
- Haldi powder - 1/2 tea spoon
- Dhaniya powder- 1/2teaspoon
- Hing- 1 pinch
- Namk - swad anusar
- Oil - fry krne ke liye
Sabse phle mung dal or udhad dal ko rat me pani me bhiga ke rkh de.
Subh dal ko fulne pr grind krege uske bad mirchi , Adrak, lhsun, or hra dhaniya
or mithi neem ke patte bi grind kr le phir dal me grind kiya huagrren chatney
ko mix kre Phir usme lal mirch powder or haldi powder, dhaniya powder dal le,
Uske bad usme namak or hing dal de Or pest taiyar.
ek pan me oil garm kre or medium garm hone de
Phir pest ko teaspoon se chote chote ball ke aakar me bna kr oil me dal
de or medium aanch pr hone de halke brown hone pr nikal le or bade taiyar.
Note- swad ke liye dal ke pest me hara dhaniya barik kta hua or barik
kte huye pyaz ka upyog bi kr sakte optional)
Swaad ke liye hari mirchi ko bich me se kate or use tal le
Serving -
Bade ko tali hui mirch ya sauce ke sath serv kre
टिप्पणियाँ
एक टिप्पणी भेजें
if u have any doubts, please let me know